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Laba congee
Laba congee (, also ) is a ceremonial congee dish eaten on the eighth day of the twelfth month in the Chinese calendar. It originated in India.〔(【引用サイトリンク】title=苏州寒山寺广施"腊八粥" 最早起源于印度 (Suzhou's Hanshan Temple gives out Laba congee. The congee originated in India.) )〕
The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this dish was cooked with red beans and has since developed into many different kinds. It is mainly made up of many kinds of rice, beans, dried fruit, tofu, potato, meat and vegetables.
==History==
In the Han Dynasty, during the Laba Festival, people did not consume Laba congee as it was used for worshipping the gods. In the Northern and Southern Dynasties period, the date of the Laba Festival was fixed on the eighth day of the twelfth lunar month. In the Song Dynasty, Laba congee was widely consumed throughout China by not only the common people, but also government officials and aristocrats. In the Qing Dynasty, the Laba Festival was sometimes celebrated as the "Spring Festival", and Laba congee became even more popular. In the imperial court, the emperor and nobles gave Laba congee to the officials, servants, and others.〔 (腊八节在中国已有千年历史 民间有喝腊八粥习俗 (The history of the Laba Festival in China dates back to thousands of years ago. The common people had a practice of consuming Laba congee.) )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Laba congee」の詳細全文を読む
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